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BAKED DUNGENESS CRAB DIP
wood oven fired crackers
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BIG EYE TUNA TARTARE
michoacan avocado, chili aioli, luna’s tortilla chips
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PASTRAMI CURED TENDERLOIN CARPACCIO
fried capers, raw artichoke, dry jack, lardo vin
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BAKED EAST COAST OYSTERS
garlic butter, thyme, braised spinach, bacon
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JUMBO LUMP CRAB CAKE
michoacan avocado, cherry tomatoes, herb vin
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CHICKEN FRIED QUAIL
deviled egg and heirloom potato salad
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BURRATA & FOCCACIA
great olive oil, heirloom tomato jam
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DAILY CEVICHE/ CRUDO
boldly flavored
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GREENS
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THE BABY WEDGE
braised neuske’s bacon, cherry tomatoes, crispy onions, pt. reyes blue
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BIBB SALAD
citrus, feta, candied cashews, michoacan avocado
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CAESAR SALAD
hearts of romaine, hand-torn croutons, white anchovies
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ENDIVE & SPICY PECAN SALAD
asian pear, blue cheese, red onion, dried cherry
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PERSIMMONS & CRISPY GOAT CHEESE
speck ham, marcona almonds, runway arugula
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EAST COAST DAYBOAT SCALLOPS
creamy cauliflower, tart tomato vinaigrette, braised bacon
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PRIME STRIP BRICK
18 oz bone on, roasted garlic butter
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CRACKLIN’ PORK SHANK
spicy apple butter, parsley-apple vinaigrette, pork jus
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BONE ON OMAHA RIBEYE
20 oz, horseradish bearnaise
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ROTISSERIE HERITAGE CHICKEN
roasted artichoke & potato hash
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SCOTTISH SALMON
rock shrimp, butternut squash agnolotti, swiss chard, romesco sauce
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PRIME TENDERLOIN CHATEAU
9 oz/ 12 oz, straight up
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SIDES
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| ROASTED BEETS with SALSA VERDE & RICOTTA | |
| DEEP DISH MAC AND CHEESE | |
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SOUR CREAM APPLE PIE
walnut crumble topping and lavender ice cream
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CLASSIC CHOCOLATE CAKE
devils food cake with truffle ganache, cocoa frosting, morello cherry
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ICE BOX PIE
crushed butterfinger, vanilla ice cream, oreo cookie crust
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ALMOND BROWN BUTTER CAKE
chamomile poached persimmons, lavender ice cream, marcona almond
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SORBETS & GELATO
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DOMESTIC CHEESE BOARD
quince jam, local honey, whole grain mustard, sourdough crostini, foccacia
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