BITES & APPS  
Baked Dungeness Crab Dip with Wood Oven-Fired Crackers 15
Sweet & Spicy Jumbo Rock Shrimp
with Cucumber Pico on Seaweed Salad		 14
JB’s Tempura Green Beans with Grated Wasabi Aioli 9
Crispy Prime Tenderloin
Hoisin BBQ Glaze & Mandarin Mango Salad		 13
Volcano'd Big Eye Tuna Tartare with House Fried Corn Chips 14
Lump Crab Cocktail
in Avocado with Grated Horseradish & Lime		 15
Fried Calamari
with Charred Marinara & Roasted Garlic Aioli		 12
All Lump Crabcake Traditional Cocktail & Tarter Sauces 15

Lobster Wraps
with Sweet Chile Sauce & Hibiscus Ponzu

 16

SOUP & SALADS
Crab & Cucumber Soup served cool  10 
Burrata & Tomato:  Paula's Burrata Mozzrella, Marinated Red & Yellow Tomatoes with EVOO 11
Romaine Salad:  A Chopped Caesar with Loads of Reggiano & Garlic Croutons 9 
Bungalow Salad:  Chopped Iceberg, Tomato, Avocado, Apple-Smoked Bacon,
Candied Pecans, & Pt. Reyes Bleu with Mustard Vinaigrette		 11
The Baby Wedge:  Pt. Reyes Bleu Dressing, Cherry Tomato, Apple-Wood Smoked Bacon, Crispy BBQ Onion 11
Bibb Salad:  Bibb Lettuces, Mandarin Orange Supremes, FETA, Candied-Cashews, Diced Avocado with Citrus-Shallot Vinaigrette 10
Mushroom Salad:  Seasonal Assortment, Shaved Reggiano, Parma Ham with Fresh Lemon & EVOO  12

FEATURES

Prime Tenderloin
9 oz. Straight Up
12. oz. Center Cut Chateau


35
43
Prime Beef Burger & Truffle Fries
Aged Vermont Cheddar & Bacon-Onion Jam on a Grilled Whole Wheat Bun

18
Chile Rubbed Kurobata Pork Chop
Caramelized Apple Sauce & Pt. Reyes Bleu Slaw		 28
Three Pepper Crusted Prime Ribeye 
14oz Spit-Fired & Marked w/ Grated Horseradish Cream		 33
Bay of Fundy Atlantic Salmon
Tempura Asparagus Salad, Gingered Citrus-Soy Glaze		 28
Prime Strip "Brick"
18 oz. Bone-In Sirloin with Roasted Garlic Butter		 39
Double Cut Colorado Lamb Rack
Horseradish Crust & Nicoise Truffle Potato Salad		 44
Grilled Mixed Trio A/Q
Peak of Season Fish A/Q
Roasted Lobster Cornucopia
Chanterelles, Fennel, Sweet & Sour Tomatoes, Cherry Peppers & Garlic		 38
T. Boone's Prime Tenderloin & Tomato
Pt. Reyes Blue, Balsamic & EVOO		 32
Dry Jack Crusted Lemon Sole
Lemon Grass Beurre Blanc		 28
Hawaiian Big Eye Tuna
Sliced Rare with Cucumber Vinaigrette, Dungeness Crab, Marinated Tomatoes, Avocado & Mango		 32 
Kurobata Pork Milanese
Arugula, Tomato, Chopped Mozzarella with White Balsamic Vinaigrette		 28
Spicy Crab-Crusted Sea Bass
with Wood Roasted Tomato Salsa		 32

Candied Pecan Crusted Mahi Mahi
with Whipped Sweet Potatoes & Creole Mustard Sauce

 27
Center Cut Halibut 
Baby Artichoke, Tomato, Caper & Olive Ragout		 29
Lobster A L'Orange
with 3 Citrus & Soy Butter 2# and Up		 A/Q
Lana's Giant Cracklin' Shrimp
Sea Salted Fries, Tarter & Cocktail Sauces		 26
Jumbo Sea Scallops
Chanterelles, Pancetta with Warm Cracked Pepper, Sherry Vinaigrette		 26
Scotty G's Prime Short Rib
on House Mashed with Zinfandel-Ginger Sauce		 30 
Bistro Style Chicken 
Fried Pancetta on Lemon Arugula Salad with Sage Pan Jus		 23

SIDES
Brown Butter Asparagus 8
Wood-Roasted Mushrooms 8
Roasted Garlic Spinach 8
Steamed Broccoli Florettes 8
Haricot Verts with Pancetta 8
Tempura Onion Rings 8
Buttermilk Reggiano Mashed

8
Pt. Reyes Bleu Cheese Glazed Spuds 8
Sea Salted Fries 8
Whipped Sweet Potatoes 8
Nicoise Truffle Potato Salad 8
Deep Dish Mac Casserole 12
Voodoo Steak Sauce 3 
   

DESSERTS

  
Caramel Creme Brulee
with Bramble Berries		 7
Classic Chocolate Cake
Devils Food, Truffel Ganache & Coco Frosting with Morello Cherry Drizzle		 8
Butterscotch Banana Split
Butterscotch & Triple Chocolate Ice Creams, Caramel & Hot Fudge with Candied Cashews		 7
Sour Cream Apple Pie
with a Walnut Crumble Topping and Lavender Vanilla Bean Ice Cream		 9
Cheesecake
Raspberries & White Chocolate in a Ginger Snap Crust

8

Ice Box Pie
Crushed Butter Finger, Vanilla Ice Cream, Oreo Cookie Crust, Chocolate Ganache

 8