Consistently ranked among the best restaurants in Texas, Hibiscus is an upscale, pacific-influenced chophouse and grill featuring food and service of uncompromising quality in a warm and energetic milieu.  The cuisine at Hibiscus celebrates the bounty of premium meats, seafood and agriculture harvested from the rugged coasts and fertile inlands of the United States.  The fare is robustly flavored, generously portioned, seasonally attuned and unequivocally fresh.  Signature menu items include Volcano'd Big Eye Tuna Tartare, Spicy Crab Crusted Sea Bass with Wood Roasted Tomato Salsa, Lobster A L' Orange with Three Citrus-Soy Butter and a broad selection of well-aged, USDA Prime Steaks that are simply second to none.
     
      Hibiscus occupies 6,500 square feet of historic retail space in the heart of the thriving Henderson Avenue retail district in Dallas, Texas and is within walking distance of many of Dallas' most notable restaurants and nightspots.  Hibiscus' lauded design thoughtfully incorporates urban, coastal and rustic elements to yield a seductive, residential environment that is ideally conducive for social dining and business entertainment.  Hibiscus' main dining room comfortably accommodates parties of up to 140 for seated dinners or receptions for up to 200 guests.  "The Veranda", our private dining room, has full service bar and can accommodate private events for up to 65 guests for seated dinners and up to 75 for reception style events with limited seating.  Semi-private dinners are available for parties with 25 or less guests.  

     Hibiscus is open Monday through Saturday from 5:00pm to 11:00 pm and is located at 2927 N. Henderson Avenue, 214.827-2927.  To plan a private event at Hibiscus, please contact our Director of Special Events, Norma Dickey, (M-F 8:30am-5:30pm) at  214.764.7789 or via e-mail ndickey@consilientrestaurants.com.  

RESERVATIONS: 214-827-2927